Next time when you plan to go to Penang, don't forget to try this local food called "Pasembur Rojak" (or Indian/Mamak rojak). Penang is famous for it's Nasi Kandar, Kuey Teow, Lobak and other delicious foods. And now, Pasembur Rojak is also a Penang's signature delight.
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| One of the best rojak I've tasted ! |
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| Pasembur Rojak. (At Gurney Drive Hawker Centre, Penang) |
With it's origin from Indonesia, Rojak is a local name for it, which means mixture. This cuisine, is actually a salad, with vegetables, fruits, sprouts, vermicelli, boiled eggs and meatballs (mostly chicken, fish and crab). With a special gravy which is made of jambu air (water/juice of guava fruit), squid fritters and honey poured all over, this dish surely will turn your mouth watery. I can surely promise that.
